20 Minute Apple Butter

I had Raisin Bread with Apple butter in Waffle House and I just loved it and was very surprised when I realized that it is so easy to prepare and requires very few ingredients. But every recipe that I saw online took 8-10 hours. So I wanted to check if my pressure cooker can help to prepare this dish quickly and I was pleasantly surprised. Apples cooked in 10 minutes and had 95% the consistency and taste of apple butter that I had in Waffle house. So i cooked it for another 5 minutes in the cooker and the outcome was just perfect. So here goes the recipe.....

• Apples - 3 medium any type

• Brown Sugar - 1/2 cup

• Water - 1/4 cup

• Ground cinnamon - 1/4 tsp heaped

• Ground Nutmeg - 1/8 tsp

• Ground cloves - 1/8 tsp

• Lemon Juice - 1 tsp

• Peel and chop the apples.
  

• Place all the ingredients in a pressure cooker, mix, put the lid and let it cook for 10 minutes(4 vissels).

• Once the steam evaporates from the cooker, open the lid.

• The apples were already in the form of paste, so i did not need to mash it. Very little liquid was left in the cooker, so I cooked it for another 5 minutes to thicken it.

• Let it cool, store it in a airtight container and refrigerate it. Done :)