3 Ingredient Flour-less PB Cookies

A friend of mine told me about these peanut butter cookies (and let me sample one) and I was so excited to try them out for myself! I have been eating Gluten Free for quite a few years now so any recipe that is flour-less catches my attention. Also I'm not much of a baker. When I do bake It's usually only those simple recepies that are quick and easy to make as well as delicious. These cookies definitely fit the bill.

Note: I love using my baking mats for these because they make cleanup so much easier but you don't have to have one to makes these cookies. A regular cookie sheet will work fine.

Prep: 5 mins

Cook: 12-15 mins

Total: 20 mins

Yield: 1 dozen big cookies or 2 dozen small

Ingredients:

• 1 cup creamy peanut butter
• 1 cup of sugar
• 1 egg

Utensils:

• Oven
• Mixing Bowl
• Spatula
• Fork
• Spoon
• Cookie sheet
• (optional) Baking mat

To start off preheat oven to 350°.

Add peanut butter, sugar and egg into your bowl and mix well.

Spoon out your dough onto baking mat or cookie sheet. You can make12 larger balls or 24 smaller ones. I decided to just make 12 this time.

Take your fork and press down on each cookie in a criss cross pattern. This makes them look all fancy.

Once your oven is hot, bake the cookies for 12-15 mins.

Remove them from the oven. Let them cool on the cookie sheet for another 2 mins then gently move them to a cooling rack.

Once they are completely cool it's Peanut Butter Cookie Time! Enjoy your yummy creation!