5 Minute Coconut Mochi!!!!
No bake! No cooking! Mochi in 5 minutes!!!
This Japanese dessert is perfect for all occasions! You can also experiment with different flavors.
Ingredients
-1/2 cup sweet rice flour
-1 tablespoon (about 1/8 cup) sugar
-1/2 cup water
-1/4 cup unsweetened dessicated coconut
-Some more unsweetened dessicated coconut for rolling
Mixing
Combine the sweet rice flour and sugar.
After evenly mixed, add water. It should be a little watery.
Add the dessicated coconut. Mix thoroughly.
Microwave
Cover the bowl with plastic wrap and microwave on high for 1 minute.
Take it out of the microwave and flip mochi over (careful! It's hot!)
Put it back in the microwave for 30 seconds. (Resulting mochi should be very sticky)
Cooling (optional)
Mochi will be pretty hot. Let it cool. To speed up process, put it in the refrigerator.
Roll in Coconut
Cut the mochi into bite-size little pieces (or however big you want them)
Roll them around in the unsweetened dessicated coconut
EATT!!! YUMMMM
EAT YOUR MOCHI!!
It is super delicious and easy to make! Perfect for snacks, dessert, parties, or anything!!!!