Alpenliebe Caramel Chocolate Popcorn | Theatre Style Caramel Popcorn

Is it Sunday movie time? wondering what to do for munching? Here is the ultimate recipe. Alpenliebe caramel chocolate popcorn | Theatre style caramel popcorn with a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

Ever thought about how to make caramel chocolate popcorn | Theatre style caramel popcorn at home? Then this video is absolutely for you. This Alpenliebe caramel chocolate popcorn cannot be resisted due to its aromatic and caramelized flavor. It's a must-try recipe during this pandemic.

Ingredients:

Corn butter Salt Alpenliebe caramel chocolate Water Cooking Oil

Take a pressure cooker and heat it in medium flame. Add 3 tablespoon of cooking oil and 20 grams of butter. Add corn and salt to taste

Now close the cooker with the lid and leave it for 1.5 minutes. The corn starts popping and turns aromatic. Butter popcorn is ready

Take a pressure cooker and heat it in medium flame. Add 20 grams of sugar and 8 to 10 Alpenliebe caramel chocolate and allow it to melt.

Add a small glass of water to the caramel mixture and add a cube of butter and keep stirring it continuously. Cook it for about 60 to 90 seconds and foam-like texture starts showing up, which means the caramel is thickening and ready.

Turn off the flame and start coating the popcorn evenly. Popcorn is ready to serve. This popcorn can be stored for about 2 weeks without losing the Crispiness.