Angry Birds Black Bird Gourmet Vegan Chocolate Cupcake

I am ten years old and decorated this cupcake all by myself in just one night. You can too! Even though this is a cupcake, this is vegan which means it's healthier for you then store-bought cupcakes.
This is a simple fondant project. It involves white, red,  and yellow  fondant and black gel. The tools needed are a small carving tool, a rolling pin, a mixer, a spatula, measuring cups, and a marble surface. This is the vegan recipie:
3C flour
2C sugar
2T baking soda
1/2t salt
1/2C cocoa
1t vanilla extract
2T vinegar
3/4C oil
2C water

mix thoroughly.
25-30 min in 350 degrees F
Let cupcakes cool.

Time for decorating!
Roll white fondant on the top of each cupcake,
then just copy the Angry Birds picture as close as you can using the fondants.