Apple Kheer

Cuisine : Fusion
Course : Desserts

Apples 1

Milk 2cups

Sugar 1/2 cup

Cashew 3

Raisins 5

Step 1
Bring milk to a boil in a thick bottom pan and simmer till it thickens.

Thickly grate apples after peeling the skin,also u can use apple without peeling.

Step 2
Heat a pan, add the grated apples and cook on medium heat.

Add sugar and stew till sugar melts and continue to cook till most of the moisture evaporates.

Add reduced milk and cook.

Step 3
As the mixture thickens add the remaining milk and cook till the kheer thickens some more.

Add cashews,raisins and continue to cook till the kheer thickens to the desired consistency

Cool and then chill before serving.