Apple Cake in Rice Cooker
what if I don't have oven? I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest. So I thought to make upside down apple cake.
make sure to read remarks in the last step
Ingredients
-2 apples sliced in 8 pieces each
- 3 tbsp white sugar for caramelizing
- 2 tbsp butter or 1.5 tbsp ghee
for cake batter
- 2 eggs
- 70 grams maida.( all purpose flour)
- 50 grams sugar ( its better to use less)
- 1 tsp baking powder
- pinch of salt
- 3tbsp butter
- 3 tbsp white sugar for caramelizing
- 2 tbsp butter or 1.5 tbsp ghee
for cake batter
- 2 eggs
- 70 grams maida.( all purpose flour)
- 50 grams sugar ( its better to use less)
- 1 tsp baking powder
- pinch of salt
- 3tbsp butter
Peel Apples
and cut into 8 wedges each
Process
In a non-stick pan, heat gently 2 tbsp butter, add the apples, toss them around a little and let cook at medium heat for about 5 minutes. Add 3 tbsp cane sugar, mix delicately and let cook until caramelised
Adjusting
Grease the ricecooker’s bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. Arrange the apples to cover the bottom of the bowl.
Cooking
Then put together 70g (1/2 cup) all-purpose flour with 50g (1/4) cup granulated sugar, 1 teaspoon baking powder, a pinch of salt, 3 tbsp melted butter and two eggs, mix well and pour this batter over the apples, covering them completely. Switch on the cake and cook.
Unmolding
after cooking the cake, allow it to cool in the mold for 20 minutes, and unmold delicately on a serving plate.
Remarks
1.I did put the lid on.. but not sure if it works without lid or not.
2.The batter is pretty less as compared to the apples.. it only makes a thin base. ( i might try doubling the batter next time)
3.And for us the sugar was alot.