Aussie Spicy Crab Curry, in This Video We Show You Step by Step How to Cook a Aussie Style Spicy Curry That Will Impress Your Family

The Aussie Spicy Crab Curry is a mouth-watering seafood dish that will leave you craving for more. This classic Aussie recipe is not only easy to make but also packed with flavor that will tantalize your taste buds. In this video, I will be sharing the secrets behind this amazing dish and walking you through the steps of how to make it in just a few easy steps. So, if you're looking to impress your dinner guests or treat yourself to a delicious meal, this crab curry is a must-try.

The first step in cooking this spicy crab curry is to gather all the ingredients you will need. We have listed all the ingredients below, with exact measurements to be found in the video. You will need fresh tomatoes, onion, coriander, dry chili, fresh chili, garam masala powder, turmeric powder, coriander powder, cumin powder, paprika powder, red chili powder, ginger powder, fresh curry leaves, cinnamon stick, black mustard seeds, fennel seeds, cumin seeds, whole cardamom seeds, cloves, and salt.

To start, we'll be making a puree using fresh tomatoes, half an onion, coriander stems, 4 dry chilies, and 1 fresh chili. Simply blend all these ingredients together until smooth. Next, we'll be mixing the powder mix which includes garam masala powder, turmeric powder, coriander powder, cumin powder, paprika powder, red chili powder, and ginger powder.

To make the spice plate, we'll need fresh curry leaves, half a cinnamon stick, black mustard seeds, fennel seeds, cumin seeds, whole cardamon seeds (broken open and removed from the shell), and small pieces of cloves. This spice plate is the secret ingredient to giving the crab curry its distinct flavor.

tomatoes fresh

Thai coconut milk

onion

Coriander

Dry chili

Fresh chili

garam masala powder

turmeric powder

coriander powder

cumin powder

paprika powder

red chili powder

ginger powder

fresh curry leaves

cinnamon stick

black mustard seeds

fennel seeds

cumin seeds

whole cardamon seeds ( break open and remove from shell )

cloves ( small pieces )

salt

Puree

2 x tomatoes fresh

Half onion

Coriander stems

4 x Dry chilli

1 x Fresh chilli

Powder mix

Tbs

6 x garam masala powder

1 x turmeric powder

1 x coriander powder

1 x cumin powder

1 x paprika powder

1 x red chilli powder

1 teaspoon of ginger powder

Spice plate

7 x fresh curry leaves

Half of cinnamon stick

1 teaspoon of black mustard seeds

1 teaspoon fennel seeds

1 teaspoon cumin seeds

3 whole cardamon seeds ( break open and remove from shell )

4 pieces of clove ( small pieces )

1 x Thai coconut milk

In this video, we will be showcasing a mouth-watering Aussie Spicy Crab Curry recipe that will be sure to tantalize your taste buds. This classic Aussie dish is not only delicious but also easy to make with just a few simple steps. Whether you're a seasoned chef or a beginner cook, this recipe is perfect for you.

Now that we have all the ingredients ready, it's time to start cooking. We'll start by sautéing the onion in a pan until it's soft and translucent. Then, we'll add the puree and cook for a few more minutes until it starts to thicken. Next, we'll add the spice plate and cook for a minute or two until fragrant. Finally, we'll add the crab, coconut milk, and water and let it simmer until the crab is cooked through. Season with salt to taste.

And that's it! You now have a delicious and spicy Aussie crab curry ready to be served. The combination of the smooth tomato puree and the fragrant spice plate creates a truly tantalizing dish that is sure to impress. So, gather your ingredients and get ready to cook up a storm with this amazing crab curry recipe.