Avocado With Agave and Lime

Melting avocado with syrupy goodness.

Very ripe avocado (any variety; this is a Fuerte)
Lime for juicing
Agave nectar

Remove peel, and chop the avocado into bite-size pieces. Add to a bowl or rimmed plate.

Cover the avocado in lime juice, then agave nectar to taste.

Wait for the flavors to mingle and the avocado to soften a bit and "melt" into the syrup.
Eat slowly and savor, but be prepared to protect your treat from poachers! This tastes far better than it should.

If you've got good peaches or nectarines, chop them into bite-sized pieces and to the mix. They will melt in and complement the avocado nicely.