Bachelor Chow - Mini Pizzas

Unlike some of my other Bachelor Chow offerings, this one requires the forethought to actually have the ingredients available. Watch for that to surface more and more as a theme here.
You can make these faster than you can heat any of the popular frozen pizzas or have one delivered. 
Let's get started!

Tools

Toaster oven
Baking pan
Kitchen timer
Oven mitt or pot holder

Materials

1 roll - Pillsbury Grands® Buttermilk Biscuits (make sure to use Pillsbury Grands® because as I've said many times before, these multi-billion dollar corporations pay me millions as a result of these instructables.)
1 Packet - Shredded Pizza Cheese blend.
1 Bottle - Squeezable Pizza Sauce
1 Packet - Pepperoni

Makes one dozen Mini Pizzas, approximately 50 calories each (like you really care). 

 Pre-heat your Toaster oven to 400°

Peel the wrapper off the biscuit tube and it will rupture and pop open. Un-roll it and remove one of the biscuits.
Look closely and you will see that each biscuit is layered. Split each one into three roughly equal pieces.

 Lay out the biscuit slices in a baking pan.

 Add a healthy amount of cheese to each slice.

Some folks will tell you to add the sauce first, but these are Chicago style Mini Pizzas, so the sauce goes on top of the cheese. 

 You could actually use any topping you like here. Mushrooms, Olives, Ground Beef. The sky's the limit! You could even omit this step altogether, but I can't imagine why you'd want to do that.

 Set your timer to 9 minutes and pop it in the Toaster oven.

When the timer goes off. Take it out of the oven and chow down!