Bacon Wrapped Jalapeno Cheddar Dogs

Bacon is delicious.  Bacon + hotdogs + cheese + jalapenos = awesome. 

Ingredients:
Hot dogs
Bacon
Canned/pickled Jalapenos
Sliced cheese
Hot dog buns
Favorite condiments
Cooking spray

Materials:
Tongs
Grill
Plates
Spray bottle

Slice the jalapenos so that they are little rings.  Then cut open the rings. Remove seeds if desired.  Place sliced jalapenos on hotdogs.

**warning: wash hands after working with jalapenos.  DO NOT TOUCH EYES. (cuts are probably a bad thing to touch as well.)

Cut or tear cheese slices in half.  Place 1 or 2 on each hotdog, on top of the jalapenos.

Wrap the hotdog in bacon, making sure to not let the cheese or jalapenos fall out.  We used 2 slices of bacon per hotdog.  Adjust as desired.

Preheat grill for 5 minutes, then turn the heat to medium.

Carefully place bacon wrapped hotdogs onto grill using tongs.

Flip (or carefully roll) the dogs every 7-10 minutes until bacon is crispy and delicious.

Spray any little fire with water to prevent the dogs from burning.

** It might be wise to spray grill with cooking spray beforehand.  oops.

Remove from grill when finished cooking.

Place hotdogs on buns.

Add favorite condiments.  (We recommend Goulden's spicy brown mustard)

EAT EAT EAT.