Bagel Bread Pudding

There is no better way to use up old bread or leftover bagels than in a bread pudding.

• 3 Plain Bagels
• 2 Tbsp. melted Butter
• 1/4 cup Raisins
• 1/4 cup dried Cranberries
• 1/8 cup slivered Almonds
• 4 Eggs
• 3/4 cup Sugar
• 2 cups of Milk
• 1 tsp. Vanilla
• 1 tsp. ground Cinnamon

Cut up the bagels into small chunks and add them to a greased baking dish.

In a medium sized mixing bowl combine the rest of the ingredients and mix until well blended.

Pour the mixture over the bagels.

Bake in a 350 ° F oven for about 45 minutes or until golden brown. Easy, right?