Baked Oats With Chocolate and Banana

After making this healthy breakfast dessert for your family you will need to change only topping!

If your family is bored from eating oats and they crave something sweet in the morning, not compromising on health, this recipe is for you!

It is easy, delicious breakfast idea with simple ingredients, served individually. It was published on our blog as Chocolate Baked Oats, and you can find more tips and customization ideas.

Watch step by step video recipe here:

We enjoy eating oats for breakfast, and hope you will too!

2 1/2 banana, cut in pieces

2 cups oat flour or oat meal

2 tsp baking powder

1/4 cup cocoa powder

2 eggs

1 tsp vanilla powder or vanilla extract

1 1/2 cup milk

4 tsp chopped chocolate or chocolate chips

2 tbsp sugar or alternative

crushed cashews (optional)

4 ramekins for baking

Blend eggs with milk and bananas

Add cocoa powder and 1/2 oat flour.

Blend until just incorporated.

Add rest of the flour, baking powder, sugar and vanilla powder.

Blend until smooth.

Fill ramekins and sprinkle chocolate on top.

Bake 25-30 minutes (depending on ramekin size) in the oven, preheated to 355 F / 180 C.

Let them cool a little and serve with desired topping, sch as crushed nuts, syrup, yogurt or peanut butter.