Baked Zucchini Sticks

I had an extra zucchini from my zucchini noodle with pesto meal, so I decided to try the baked zucchini sticks recipe.

After washing the zucchini, I cut off the ends and cut it in half. I then sliced it into sticks.

Preheat oven to 425 degrees F and coat cooling rack with nonstick spray and set aside.

One zucchini stick at a time, I dipped them in the egg, and then rolled them in the crumb mixture. Then I placed the zucchini sticks on the rack.

Bake sticks for 20-25 minutes.

I served them with a side of ranch and topped it all off with a bit of fresh parsley. They turned out pretty good :)