Barbecue Ribs
by flamingodailairesort in Cooking > BBQ & Grilling
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Barbecue Ribs
From: vietnamese restaurant in hanoi on EatOut
MATERIALS for Barbecue Ribs:
3 pork ribs chestnut
6 tablespoons brown sugar
3- 5 tablespoons paprika
3 tablespoons pepper
3 tablespoons minced garlic
3 tablespoons salt
3 tablespoons yellow mustard
1 box barbecue sauce
Get a Large Bowl, for Pepper, Brown Sugar, Pepper, Garlic (or Garlic Powder) and Salt and Mix Up.
Sprinkle Salt on the Slopes Before, Sprinkle Both Sides.
For a Moment to Absorb.
Then Take Mustard Applied Over the Face Chestnut Flanks
Basting Brush All Sides Chop
Then Sprinkle the Spice Mixture Over Chops Initial Mixing.
Sprinkle the Meat So That the Covered Surface. for a Moment to Soak Before Grilling. Lining Baking Tray With Foil and Place in Oven Down to the Barbecue Grill Gravy Running Down There.
Place the Ribs Directly on the Grill.
Turn Oven to 250 ° C Bake for 1.5 - 2 Hours Depending on the Size of the Ribs. Initially You Can to 250 Degrees and Then Reduce Temperature Small Baked in 1-2 Hours Until Skewer Dish Seen As Being Soft.
If You Add the Barbecue Sauce Before Removing Ribs From the Oven 10 Minutes, Apply Sauce and Place Them on the Two Sides Back to the Oven 5-10 Minutes to Get the Ball Up the Outer Layer.
Get the Chopped Ribs Served Hot. Irrigation Extra Sauce If You Like.
Served With Salad, Very Tasty Salad.
