Beat the Heat With Super Delicious Lemon Ice Popsicles

by aliceniraimathi19 in Cooking > Dessert

950 Views, 4 Favorites, 0 Comments

Beat the Heat With Super Delicious Lemon Ice Popsicles

IMG_9263.JPG

This is a very simple recipe to make super delicious Lemon Ice popsicles at home. These popsicles have been made with lemon juice, mint leaves, Sugar and water and kept in the freezer overnight in the popsicle mould.

Please see the following steps on how to make the Lemon Ice Popsicles

What You Need

IMG_9252.JPG
IMG_9253.JPG
IMG_9230.JPG
IMG_8843.JPG

  • 4 pieces of medium sized lemon.
  • Handful of mint leaves
  • 3/4th cup of sugar
  • Popsicle Mould with 6 pops

Extract Lemon Juice

IMG_9231.JPG
IMG_9232.JPG
IMG_9233.JPG
IMG_9239.JPG

  • Cut the lemons in half and extract the juice using a lemon juicer.

Extract Mint Juice

IMG_9235.JPG
IMG_9236.JPG
IMG_9237.JPG

  • In a mixer grinder jar, add the handful of mint leaves
  • Add little amount of water and crush to a fine paste
  • Filter out the mint juice and discard the remains

Make the Lemon Mix

IMG_9239.JPG
IMG_9241.JPG
IMG_9243.JPG
IMG_9242.JPG

  • In a bowl take enough water required for the six pops in the mould
  • Add the sugar to water and stir till sugar dissolves in it
  • Now add the lemon juice and mint juice to the sugar water
  • Using a cheesecloth filter out any minute particles of mint or sugar present in the juice and collect the clean juice in a bowl.

Fill and Freeze the Popsicles

IMG_9238.JPG
IMG_9244.JPG
IMG_9245.JPG
IMG_9246.JPG
IMG_9247.JPG
IMG_9248.JPG
IMG_9249.JPG

  • Remove popsicle sticks from the mould, clean with water and dry
  • Pour the filtered lemon-mint-sugar juice in the popsicle mould leaving a little gap at top
  • Replace the popsicle sticks and place the mould in the freezer
  • Let the popsicles freeze solid in the freezer

Enjoy Your Lemon Ice Popsicles

IMG_9250.JPG
IMG_9251.JPG
IMG_9264.JPG
IMG_9265.JPG

  • After freezing overnight, you may find the juice frozen solid in the moulds.
  • Remove the popsicle mould from the freezer in a sunny after noon
  • Sprinkle little water on the outside of the mould, overturn and tap
  • The popsicles will slide out from the mould

With the aroma of mint and lemon, this tastes so good and all six pops disappeared in a moment. There is more demand for my Lemon Ice Popsicles and I am asked to make it at least once in a week during summer months.

Try it at your home, you will love it