Blackberry Cornbread Muffins

In this instructable, I will show you how to make blackberry cornbread muffins.

For this recipe, you will need:

2 c fresh blackberries

5 eggs

1 tsp salt

1 16 oz container light sour cream

1/2 c sugar

2 c self-rising white cornmeal

1/2 c melted butter

In one bowl, combine the cornmeal, salt and sugar together.

In another bowl, whisk together the sour cream, eggs and butter.

Mix the wet and dry ingredients together, just until they are combined.

Stir in the blackberries.

Spray the muffin pan with non-stick cooking spray, then fill up each one half way with the blackberry cornbread mixture.

Bake in an oven that's been preheated to 450° for 25-30 minutes until golden and they pass the fork-poke in the center test.

Cool on a wire rack just for a couple of minutes before serving.

Hope you enjoyed this instructable and if you try to make these, let me know what you think!