Brandied Orange Rabbit

Awesome Hungarian rabbit dinner for when you have guests for a wine party ;-)

• 4 pounds rabbit pieces (or you can use 1 whole rabbit of 1 1/5 kg)
• 1/2 cup brandy
• 1/2 cup frozen orange juice concentrate (or you can use frozen orange punch concentrate)
  
• 4 tablespoons butter
• 2 cups mushrooms, sliced (or about 2 boxes of mushrooms)
• 1 tablespoon cornstarch dissolved in 1/2 cup orange juice (you can use the left over of the orange punch concentrate)
  
• 2-3 cloves garlic, crushed
• curry powder, to taste (either store bought or homemade, is fine)
  
• salt and pepper (or about 1 tsp salt and 2 tsp ground black pepper)
• 4 carrots, julienne

• Marinate rabbit in brandy and orange juice concentrate overnight.
  
• Arrange rabbit in baking dish reserving marinade.
  
• In a skillet, melt butter and saute mushrooms until barely tender.
  
• Add reserved marinade, garlic, curry, salt and pepper. Thicken with cornstarch/orange juice mixture and pour over rabbit.
  
• Bake, uncovered, at 325F for 1 hour.
  
• Add carrots and bake 1 hour longer.
• YUMMO! :)