Breakfast Casserole

Breakfast casserole is a favorite meal in my household and more people need to know about it. So yummy!

Ingredients

• 8-10 eggs
• 2 Cresent Roll Packages
• 1 pound of maple sausage (or regular)
• 16 oz block of Velveeta cheese
• Half cup milk
• Salt
• Pepper
• 4 tbsp of Butter
• Pam spray

Utensils:

• 2 Skillets
• Casserole pan
• 2 Spatulas
• Wooden spoon
• Mixer bowl
• Stove and Oven or Airfryer

Preheat oven to 350 degrees

Add the whole pound of sausage to the pan, chop it into small pieces, and cook until it is golden brown. If there is grease, then drain it. Set aside for a minute.

Add eggs to an empty pan and scramble them. Add in salt and pepper. Set aside for a minute.

Spay the pan with pam spray, take the crescent roll, and roll it out onto the bottom of the pan.

After the sausage and eggs are cooked, evenly spread them out on top of the rolled-out crescent roll.

Cut cheese slices off the Velveeta block and add a layer of cheese on top of the sausage and egg.

Roll out the second can of crescent roll and place on top of casserole and spread out about a tablespoon of melted (or room temp) of butter on top of crescent roll.

Place in the prepped 350-degree oven and bake for 20 minutes or until the crescent roll crust is golden

Pull casserole out of the oven and let it cool for 20 minutes before serving

This will prep for around 3-4 days worth of meals so grab containers and separate.