Buffalo Chicken Dip

This buffalo chicken dip recipe will be perfect for any picnic, cookout, or occasion!

Buy the Ingredients

Head to your local grocery store to buy the ingredients needed!

Open a Can of Chicken

2 cans (10oz cans) of chunk chicken is plenty for this recipe!

Have a Bottle of Hidden Valley Ranch

Get about 12-18oz of Hidden Valley Ranch.

Get a Bottle of Franks Red Hot Sauce

One bottle of Franks Red Hot Buffalo Sauce is perfect for the recipe!

Have a Container of Cream Cheese

You can use 12oz of the spread or the package of cream cheese! The off-brand tastes the same, and it's cheaper!

Get a Pack of Shredded Cheese

A large pack, 1lb, is best! Shredded Cheddar (mild or sharp) is recommended.

Mix All Ingredients Into a Crockpot

Mix all ingredients into a crockpot. Be sure that all ingredients are in the pot.

Tip: allow cream cheese to soften before being thrown into crockpot.

Cook for About 3 Hours

Allow all ingredients to cook for about 2 hours on high, 1 hour on low. Make sure to stir every 20 minutes in order to ensure even cooking.

Prepare a Tray of Chips and Crackers

A mix of crackers, and tortilla chips are recommended. Prepare a tray of the assorted chips for guests.

Serve in Bowl With Cracker Tray

Scoop contents of cooked dip into center bowl. Best served warm!