Buffalo Chicken Mac N Cheese Pizza

The culmination of your favorite comfort foods is here! Pizza, Mac n Cheese, and Buffalo Wings. It's a trifecta! This pizza will be tasty enjoyment in every bite.

stand mixer with a dough hook

measuring cups and spoons

bowl to hold dough to rise

plastic wrap

medium-sized pot

medium-sized saucepan

liquid measurer

wooden spoon

baking sheet

aluminum foil

pam spray

mixing bowl

spoon

sheet pan

olive oil

cutting board

knife

1 cup sourdough starter

1/2 cup lukewarm water

2 1/2 cups flour

1 teaspoon salt

1/2 teaspoon instant yeast

Combine flour, salt, and yeast in the bowl of a stand mixer.

Add sourdough starter and water. Mix to combine until the dough wraps around the hook and cleans the side of the bowl.

Place dough in a well-oiled bowl. Cover with plastic wrap and let rise for approximately 2 hours.

Box of Mac n Cheese (7 oz.)

2 tablespoons of flour

2 tablespoons of butter

2 cups of milk

2 cups of shredded cheddar cheese (and packet from the inside box)

salt

water

Cook the pasta in salted water according to box directions. Just before al dente, drain and set aside.

Melt butter in a saucepan. Once butter is bubbly, add in flour and stir. Cook on medium heat till combined. Add milk and cook until you have a nice thick sauce; keep stirring (10-15 minutes) as you don't want clumps.

Remove from heat and add drained pasta and cheese (shredded and packet from the box).

6 - 8 breaded frozen chicken strips

Red Hot Buffalo Wing sauce (enough for your liking)

Bake according to frozen chicken strips package on a baking sheet covered with aluminum foil (spray with pam spray so they don't stick).

Let cool slightly and then cut into small pieces (1/2"-1"). Place in a bowl and drizzle with hot sauce. Gently stir and set aside.

Mozzarella cheese slices - 8 oz.

Blue Cheese crumbles - 5 oz.

2 stalks of celery - small dice

When you are ready to start putting together your entire pizza, preheat the oven to 450 degrees.

Using olive oil spread a thin layer and cover the entire bottom and sides of a sheet pan. Once your dough has doubled in size (or use your store-bought dough), place it on an oiled sheet pan and using your hands spread the dough to fit the entire pan.

Place slices of mozzarella cheese (as the 'sauce') of the pizza on top of the dough.

Spoon the Mac n Cheese on top of the slices of mozzarella cheese. Spread evenly over the entire pizza.

Add the cooked, 'sauced' up chicken on top of the Mac n Cheese.

Sprinkled Blue Cheese Crumbles over the entire pizza.

Bake at 450 degrees for 10-12 minutes.

After removing pizza from the oven, top with diced celery.

Cut into desired sized slices and ENJOY!