Bussin Spaghetti

Hi, my name is Emily. I make great Italian food. I can help you make the greatest Italian food ever. Today I am going to show you how to make bussin spaghetti for 2 when you are a broke college student. This recipe has had very enthusiastic reviews about the tastiness of this spaghetti.

A large sized pot

A Medium size pan

A spoon 

(24 oz jar) Roasted Garlic & Herb Prego Spaghetti Sause  

(16 oz) box Spaghetti noodles

(1Lb) Ground Beef  

Water 

Colander 

Stove 

Salt & Pepper 

Parmesan cheese 

Plate 

Fork

The first step you want to do is grab a large pot and put water into it. Fill the pot ¾ of the way with water. Put the pot full of water on the burner, turn burner on high, do not burn yourself because you might need to go to the hospital if it is bad. 

Add a pinch of salt to the water. Once the water is to a boil, add in your box of noodles but, make sure you just add the noodles not the box. 

While you are waiting for the water to boil, take the medium sized pan and put it on another burner, set the burner to a medium heat. Grab the ground beef and put it in the pan. Start chopping the meat with the spatula until it Is in small pieces and cooked. The ground beef will be a brown color once it is cooked

When all the meat is cooked, you can add in the 24 oz. Roasted garlic & herb Prego Spaghetti Sause. Set your burner on low. Mix that around every so often so it does not burn to the pan. You will want to make sure that you do not splash the sauce on yourself because you might burn yourself and stain your clothes. 

Once the noodles are cooked you are going to put the colander in the sink. Turn the burner off, grab the pot and bring it to the sink. You are going to dump the noodles into the colander and get rid of the water. Make sure you do not burn yourself with the very hot water. 

Once you are done with that you are going to turn the other burner off that the meat is on and you are going to grab your plate and fork. Put on the amount of noodles you want on your plate and walk over to the meat and add some meat on top of your noodles. If you want you can add salt, pepper, and parmesan cheese on top. Now it is ready to eat.