Butterscotch & Peanut Butter Cornflakes

Recipe:

1/4 cup Peanut Butter

1 cup Butterscotch Morsels

3 cups Corn Flakes

Instructions:

Combine morsels and peanut butter in a large pot until melted.

Add corn flakes and stir until all flakes are covered.

Spoon into small cupcake liners.

Place in the refrigerator for at least 30 minutes.

Remove and ENJOY!

1 Bag of Butterscotch Morsels

1 Jar of Peanut Butter

1 Box of Corn Flakes

1 Large Pot

1/4 Cup Measuring Cup

1 Cup Measuring Cup

1 Package of Small Cupcake Liners

1 Spatula

1 Large Mixing Spoon

1 Table Spoon

1 Cookie Sheet