Caramel Frappé With a 72oz Ninja Slushi

If you love the sweet and creamy taste of a caramel frappé, you don't need to head to a coffee shop or big-box restaurant to enjoy one. Nothing beats the rich, taste of a caramel frappé—especially when you can make it in your own kitchen. Forget the long drive-thru lines and overpriced café drinks. With the Ninja Slushi 72oz blender, you can craft a smooth, creamy caramel frappé that rivals your favorite coffeehouse. This step-by-step guide walks you through the process, from selecting ingredients to achieving the perfect texture.

Why Make Your Own Caramel Frappé?

For many, coffee is a daily ritual, but specialty drinks like caramel frappés can be expensive and inconsistent. Making one at home allows you to:

✔ Control the ingredients – Adjust sweetness, caffeine levels, and dairy options.

✔ Save money – No more paying $5+ per drink.

✔ Customize flavors – Add extras like vanilla, sea salt, or even chocolate drizzle.

Now, let’s get started on making a caramel in under 15 minutes.

Gather Your Ingredients & Tools

Ingredients:

1. 1 Cup cold-brewed coffee (store-bought or homemade).
2. 1 Cup of carmel coffee creamer.
3. Cup of heavy cream or milk (whole, almond, or oat milk).
4. 1/3 tbsp caramel sauce (plus extra for drizzling).
5. tsp vanilla extract.
6. ½ cup whipped cream (for topping).

Tools:

1. Ninja Slushi Maker 88 oz machine or 72oz Machine (Instructional Video on operation).
2. Measuring cups & spoons.
3. Tall glass.
4. Spoon or straw.

1. To expedite the process, refrigerate the cold-brewed coffee and milk for at least 30 minutes before making the frappé.
2. If using homemade brew, ensure it’s chilled overnight.

1. Make sure the Ninja Slushi is clean.
2. Pour cold-brewed coffee into the Ninja Slushi maker.
3. Add milk, caramel sauce, sugar (if using), and vanilla extract.

1. Secure the lid and churn according to the Ninja Slushi Maker’s.
2. Select FRAPPÉ/Milkshake. The Preset will start at the default/optimal temperature for the ideal texture. If desired, adjust the temperature to lower or higher to the desired consistency.
3. Continue churning for 3-5 minutes until the mixture reaches a thick, creamy consistency.

1. Drizzle extra caramel sauce inside your glass for added sweetness.
2. Dispense the frappé mixture into the glass from the vessel.

1. Top with whipped cream.
2. Drizzle extra caramel sauce on top.

(Optional) Sprinkle a pinch of sea salt or cinnamon for extra flavor

1. Insert a straw, stir if needed, and enjoy your homemade caramel frappé!

Cleaning a Ninja Slushi Machine properly ensures it stays in excellent condition and produces fresh, hygienic slushies. Here’s a step-by-step guide:

Materials Needed:

1. Warm water
2. Dish soap
3. Soft sponge or cloth
4. Small brush (for crevices)
5. White vinegar (for deep cleaning)
6. Baking soda (optional, for odor removal)
7. Dry towel

Step-by-Step Cleaning Process:

1. Unplug the Machine

1. Before cleaning, ensure the machine is turned off and unplugged to prevent any electrical hazards.

1. the handle highlighted to the left forward to access the drum,

auger, vessel, and condensation tray.

1. Remove any detachable parts, such as the blending vessel and mixing

auger.

1. If your Ninja Slushi machine has a dispensing spout, check if it can be

removed for cleaning.

3. Rinse with Warm Water

1. Fill the vessel with warm running water to get rid of any leftover slush or syrup.
2. Dispense into a bowl and dispose of liquid.

4. Wash with Soap & Water

1. Fill a sink or warm water and mild dish soap.
2. Use a soft sponge or cloth to gently scrub the parts (vessel and auger).
3. Use a small brush or toothbrush to clean hard-to-reach spots like the dispensing nozzle.

5. Clean the Base

1. Wipe the machine’s base with a damp cloth. Do not submerge this part in water.
2. If needed, use a little bit of vinegar on a cloth to remove any sticky residue.

6. Deep Cleaning (Optional)

If the machine has built-up residue or odors, use this method:

1. Vinegar Soak: Fill the blending chamber with equal parts white vinegar and warm water. Let it sit for 10-15 minutes, then rinse thoroughly.
2. Baking Soda Paste: For sticky residue, make a paste with baking soda and water, apply it to problem areas, let it sit for a few minutes, then scrub and rinse.

7. Rinse & Dry

1. Rinse all parts thoroughly with clean water.
2. Dry with a towel and let them air dry completely before reassembling.

8. Reassemble & Store

1. Once all parts are completely dry, put the machine back together.

Optional Twist – Boozy Kahlua frappé!

1. 4 oz Kahlúa coffee liqueur added in step 3

Use the Slush Calculator https://slushcalculator.com/

*****Understanding Brix and ABV in a Slushie Machine*****

When making slushies—especially alcoholic ones—two key factors determine the texture, consistency, and freezing point: Brix (°Bx) and Alcohol by Volume (ABV). Understanding these measurements ensures your slushie machine operates smoothly, preventing a too-icy or too-liquid consistency.

What is Brix (°Bx)?

Brix (°Bx) measures sugar concentration in a liquid solution. In slushie-making, it tells you how much sugar is present in your base mixture, which affects freezing and texture.

✔ Higher Brix (more sugar) = Softer slushie

✔ Lower Brix (less sugar) = Harder, icier texture

What is ABV (Alcohol by Volume)?

ABV (Alcohol by Volume) measures the alcohol percentage in a liquid. Alcohol has a lower freezing point than water, meaning:

✔ Higher ABV = Harder to freeze (slushie will stay too liquid)

✔ Lower ABV = Easier to freeze (helps maintain slush consistency)

Ideal ABV for Slushie Machines

Most slushie machines work best with an ABV between 5% and 10%.

1. Too much alcohol (above 10% ABV) prevents freezing, making the slushie too runny.
2. Too little alcohol (below 5% ABV) can cause the slushie to freeze too solid, making it hard to dispense.

📌 The key is balancing alcohol content with sugar (Brix) to achieve a smooth, drinkable consistency

✔ Stronger Flavor? Use espresso instead of regular coffee.

✔ Dairy-Free? Use almond, oat, or coconut milk.

✔ Less Sweet? Reduce caramel or sugar.

Try these variations:

🔥 Salted Caramel Frappé – Add ½ teaspoon of sea salt for a sweet-salty contrast.

🍫 Mocha Caramel Frappé – Mix in 1 tablespoon of cocoa powder or chocolate syrup.