Carrot Cake

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Find ingredients for the

cake:

350 g suger

3 dl rapeseed oil

4 eggs

500g carrot

300 g flour

2 tsp bakingpowder

80 g nuts

Frosting:

200 g cream cheese

120 g butter

180 g powdered sugar

1 lemon (only the shell)

Whip the eggs with the sugar

Grate the carrots and put them in the egg mixture

Add the dry ingredients

and behind the cake at 180 ° C for 40-50 minutes

Cut the cake into 3 pieces

Frosting on each layer and finally the entire cake Still cake in the refrigerator so that it solidifies

Take the cake out of the refrigerator cake and decorate it with carrots cut into write-muesli and basillikum :)