Cheddar Drop Biscuits

by Befferoni and Cheese in Cooking > Bread

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Cheddar Drop Biscuits

How to Make Cheddar Drop Biscuits

In this instructable, I will show you how to make Cheddar Drop Biscuits.

Ingredients

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For this recipe, you will need:

2 c all purpose baking mix

3/4 c shredded sharp cheddar cheese

3/4 c milk

2 tbsp butter

1/2 tsp oregano

1/2 tsp garlic powder

Not Too Many Steps for This Before You Are Eating Them!

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Shred the cheese. You are going to need 3/4 c of shredded cheese.

Grab a Spoon and Large Bowl

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Combine the cheese with the baking mix.

Add Some More Stuff..

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Make a well in the middle and then pour in the milk. Stir until the dry ingredients are moistened, no need to overmix.

Grab a Tablespoon Full!

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Spray a baking sheet with non-stick cooking spray.

Drop dough by heaping tablespoon full.

Bake!

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Bake in an oven that's been preheated to 450° for 8 minutes, or until golden brown.

Everything Is Better With Butter..

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Melt the butter in a microwave, then combine it the oregano and garlic powder.

Brush It On!

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Brush the butter mixture over the warm biscuits.

Enjoy!

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Hope you enjoyed this instructable.

If you make this, let me know what you think!