Cheesecake Marble Swirl Brownies
by clarkter in Cooking > Dessert
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Cheesecake Marble Swirl Brownies
Every year, for our numerous family reunions, I always make two pans of Cheesecake Marble Swirl Brownies with my sisters and mom. This recipe has been in our family for four generations, and is a running tradition. The reason we like making these is because they’re fast, and easy to make. This easy recipe comes in handy when you’re running late and need to make a snack.
Tools and Items Required
Tools needed- 1 mixer and or spoon to stir with, two large bowls, one 13x9x2 pan, one small saucepan, cooking spray, and an oven.
Ingredients( for one pan):
8 ounces of semi- sweet chocolate chips ( Great Value )
10 tablespoons margarine ( Imperial butter sticks)
2 cups of granulated white sugar ( Great value )
4 regular eggs
1 ¾ cups flour ( Great value )
2 teaspoons baking powder ( Great value )
½ teaspoon salt ( Great Value )
1 ½ teaspoons of vanilla extract ( Great value )
8 ounces of cream cheese ( Happy Farms )
¼ cup of water
* Reserve 1/4 cup of flour for Cream cheese mixture
Preheating and Greasing the Pan
Preheat oven to 375 degrees Fahrenheit. Grease a 13x9x2 pan thoroughly.
Melting Margarine and Chocolate
Melt 6 tablespoons margarine and chocolate chips in separate saucepan over low heat, until it develops a smooth look. Let it cool for 10 minutes.
Creating Egg Mixture
Next, in a large bowl, beat 1 ¼ cup sugar, and 3 eggs together until well blended. (The eggs should be cracked and opened before they are stirred together.)
Additional Mixtures to Main Batter
Next, pour in ½ teaspoon vanilla extract into the egg and sugar mixture. Then, in a larger measuring cup, blend together 1 ½ cup flour, two teaspoons baking powder, and half teaspoon of salt.
Completing Main Mixture
Then, simultaneously stir in water and chocolate mixture.
Spreading Main Mixture
Once its stirred completely, pour the mixture into a pan. Make sure it's evenly spread through the pan.
Creating Cream Cheese Mixture
Next, in another bowl, beat the cream cheese, ¾ cup sugar, and 4 tablespoons of margarine until smooth.
Additional Ingredients to Cream Cheese Mixture
Then, beat in the remaining egg and one tablespoon of vanilla. Stir in remaining ¼ cup of flour.
Combining Cream Cheese and Chocolate Batter
Then, plop mixture into chocolate batter filled pan.
Mixing the Batters
Then, use the prongs of a fork to gently swirl batters together.
Baking
Let bake for 40 minutes until the batter is set.
Enjoy
Let it cool for two minutes afterwards, and enjoy!