Cheesecake in Jar (Triple Chocolate Cheesecake)

Hey folks!! I have made a cheesecake in a jar and it came out so cool. This is a really easy and fun recipe to make. This cheesecake is not baked , contains no eggs , contains no gelatin and is so delicious .

This is a no bake cheesecake. It is gelatin free and doesn't contain eggs . No vanilla extract added .

• Cream cheese
• Whipped cream
• Dark chocolate
• Oreo
• Chocolate syrup (optional )
• Cocoa powder (optional )
• Glass Jar

This chocolate cheesecake is a simple four ingredient recipe. You'll need cream cheese, whipping cream, Oreo, dark chocolate ( chocolate syrup and coca powder are optional). a glass jar to make the cheesecake (no baking required and no cake pans).

Making the whipping cream from whipped powder. Take 50grams whipped powder in a bowl and mix with 100ml of cold water. Whisk the whipping cream for 3 minutes and refrigerate it for 15 minutes . Now the whipping cream is ready.

Now, blend 3 to 4 Oreos in a blender for not more than one minute (ensure you don't blend them to paste). Transfer them into a bowl , add 2 to 3tps of melted unsalted butter and mix. Now, place this mix at the bottom of the glass jar and tap gently to level.

Take cream cheese in an open bowl and add 100gms powdered sugar and fold gently to smooth batter. Now add whipped cream and fold in to mix cream cheese and whipping cream together (do not mix). Now divide the batter into three bowls.

Melt the dark chocolate in a bowl and add powdered sugar if required (if the dark chocolate is so bitter ).Take the cream cheese batter in three different bowls . In the first bowl, add 2tbps of melted dark chocolate and fold the batter together until the chocolate is completely (optional: use chocolate syrup and 1tps cocoa powder). For the second bowl, add 1tbp of melted chocolate and mix . For third bowl, add 1/2tbp of melted dark chocolate and mix.

Take the glass jar with Oreo base and fill it first with the prepared darker colored chocolate cheesecake batter, followed by the lighter ones. After filling the entire jar, freeze it for 4-5 hours or overnight (for better results).

After freezing the cheesecake, take it out of the freezer. Now, melt the dark chocolate with 100ml of heavy cream and 2tbps powdered sugar. Add the melted dark chocolate on top of the cheesecake and garnish with roasted nuts (roasted almonds, walnuts and cashews). And we are all done, now freeze it for 1-2 hours in the freezer and the Triple chocolate cheesecake is ready!!!