Cheesey Pull Bread

This is a great twist on grilled cheese and would be perfect on a cold day with a cup of tomato soup

1 or 2 cans of pop rolls
 cheese of choice, I'm using velveeta because I think it's the perfect grilled cheese sandwich cheese
 1/2 stick of butter

spray a loaf pan or oven proof pan of choice with a good spray oil

open the pop rolls and cut in half, you could also quarter them but I was being lazy !  Cube your cheese of choice and wrap the roll dough around each cube and place in the pan of choice when done, melt 1/2 a stick of butter and pour over the entire contents, bake at 350 for approximately 45 minutes, cover with tinfoil if the rolls start looking to brown on top and are still gooey on the insiide

remove from oven and allow to sit for about 15minutes so all the butter absorbs or just go for it !