Cheesy Garlic Herb Biscuits

Quick yet delicious biscuits that go great with soups or pastas.

Prep Time: 5 min

Cook Time: 9 min

Ingredients:

• 1 1/2 cup Bisquick Mix
• 1/2 cup Milk
• 1/2 cup Shredded Cheese (I used monterey jack, but any will do)
• 1 tsp. Basil
• 1 tsp. Oregano
• 1/2 tsp. Garlic salt

Yields: 5-6 Biscuits

Preheat oven to 450 degrees Fahrenheit.

Stir all ingredients in large bowl until soft dough forms.

Form 5-6 biscuits on an ungreased cookie sheet or pizza stone.

Bake for 7-9 minutes or until golden brown.

Remove from oven and enjoy! Goes great with tomato-based pasta sauces or soups.