Cheesy Goodnessy Meatballs

YUMMY

1 pound lean ground beef

2 tablespoons minced onion

1 egg yolk

3 tablespoons Panko bread crumbs

1 teaspoon Worcestershire sauce

2 tablespoons Lingham's Hot Saucesalt

ground black pepper to taste

4 oz processed cheese (or cheddar cheese) cut into

15 pieces green onions for garnish (optional)

Sauce ⅓ cup Lingham's Hot Sauce

⅔ cup barbecue sauce

Meatballs

Preheat oven 400 degrees.

Line a baking sheet with foil and spray with cooking spray.

Cut cheese into 15 small squares

Combine onion, egg yolk, bread crumbs, Worcestershire sauce, Lingham's Hot Sauce and salt & pepper.

Mix until combined.

Add in ground beef and mix until combined.

Divide beef mixture into 15 pieces.

Flatten one piece, add a piece of cheese in the middle and wrap the beef around the cheese sealing it as best you can.

Bake 15-18 minutes.

Sauce

Combine sauce ingredients in a saucepan and bring to a boil over medium heat. Allow to boil 2 minutes while stirring.

Add in meatballs and toss to coat.