Chicken Filet With Mungo Seedlings, Bamboo Shoots & Coconut Cream Sauce Recipe

Ingredients:

500g chicken filet

400ml coconut milk

350g mungo seedlings

300g bamboo shoots

300ml cream

2 spoons chives

2 spoons parsley

1 teaspoon salt

1 teaspoon pepper

1 teaspoon curry

1 teaspoon paprika

Cut the chicken filet in stripes. Add chives, parsley, pepper, salt, curry & paprika. Mix everything together and place the chicken on an oven plate. Place bamboo shoots & mungo seedlings. Put it in the oven at 180 degrees celsius circulating air.

Put the coconut milk & the cream in a bowl. Scatter salt, pepper, curry & paprika to it and stir erverything together. After 20 minutes grab the oven plate and pour the cream over it.

Put the plate back in the oven for another 20 minutes. Now grab a portion and enjoy. Look at my other work.

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