Chile Serrano Salsa

For this salsa the ingredients that are needed are 4 Tomatoes Guaje, 3 Chiles Serranos, 1 one garlic, Salt, Frying pan, grill, and a Molcajete or something that you can use to blend.

First you need to fry the Chiles, Tomatoes and Garlic. The Garlic and Chiles are fried for 10 minutes and the tomatoes for 30 minutes.

After the Chiles and Garlic finish frying you open the Chiles and leave them there, with the Garlic.

After you have the Chiles and Garlic in the Molcajete you start to blend them and it will take you around 5 minutes.

After waiting for the Tomatoes to get cooked, you add them to the Molcajete and blend them together with the Chiles and Garlic, this will take you another 5 minutes.

After you have the salsa mixed you will add salt to your taste so that it can be the perfect salsa.

After you add the salt to the salsa you are ready with a mouth watering salsa that you can eat with everything.