Chili Roasted Almonds
by flemse in Cooking > Snacks & Appetizers
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Chili Roasted Almonds
This instructable is for people that like spicy food and snacks.
The recipe is simple and take a limited time to make.
The recipe is simple and take a limited time to make.
Ingredients
The amount of ingredients for this instructable is the following.
500g almonds
1 tablespoon strong chilipower
1 tablespoon sweet chilipower
1 tablespoon coarse salt
1 tablespoon oregano
1 tablespoon garlicpower
2 dl water
I you want an more spicy mix add more of the strong chilipowder
500g almonds
1 tablespoon strong chilipower
1 tablespoon sweet chilipower
1 tablespoon coarse salt
1 tablespoon oregano
1 tablespoon garlicpower
2 dl water
I you want an more spicy mix add more of the strong chilipowder
Dry Almonds
Put the almonds in the oven at around 300°F (150°C)
The drying time varies and the almonds should be watched.
Check the almonds until the desired crunchyness is reached
The drying time varies and the almonds should be watched.
Check the almonds until the desired crunchyness is reached
Mix Ingredients
Add the ingrdients to a pan and heat up the mixture.
Heat Up the Mixture
Heat up the mixture until the buttom of the pan is visible
Add the Dryed Almonds
Add the dried almonds to the mixture while stiring
when the pan is dry the almonds are ready
when the pan is dry the almonds are ready
Dry the Almonds Again
When the almonds are ready put them on a pam and put them in the oven again.
The oven must be set to 300°F(150°C)
This time it is very important to watch the almonds as the must not get to much
The roasting time must be watched.
The time will vary, which mean that you must watch them and stir often.
The oven must be set to 300°F(150°C)
This time it is very important to watch the almonds as the must not get to much
The roasting time must be watched.
The time will vary, which mean that you must watch them and stir often.
All Done Enjoy
When the drying is done put the roasted almonds in a bowl and enjoy.
Remember to make plenty of almonds because they can be gone quickly.
Make the almonds your own by changing ingredient and share on instructable
Remember to make plenty of almonds because they can be gone quickly.
Make the almonds your own by changing ingredient and share on instructable