Chocolate Toffles

Milk chocolate. Toffee. Waffles. Need I say anymore?? I totally haven't eaten handfuls already! Who's on a sugar high? Not me...

These are honestly the perfect snack, chocolaty, crispy, and with a bit of butter crunch toffee thrown in, and you won't believe that they're super easy to make :)

You will need:

• 1/2 cup Unsalted butter
• 1/2 cup Brown sugar
• 1/8 cup Water

1. Heat all the ingredients on low heat until you hit 300°F, the mixture should be a thick and foamy light brown color.

2. Line a baking sheet with a piece of greased parchment, and pour the toffee mixture onto the sheet

3. Let your toffee cool until brittle and hardened.

Depending on the size of the waffle chips that you will make, this recipe made about 50 quarter sized waffle chips.

You will need:

• 1/2 cup flour
• 1/4 cup sugar
• 3 tbsp butter, melted
• 1/4 tbsp vanilla
• 1/2 tsp baking powder
• 1 egg

1. Combine everything until it is a dough like consistency.

2. Preheat your waffle (cone or pizzelle) iron

3. Make small marble sized balls of dough and cook them on your iron for about 1 min to 1 min 45 secs. Or until golden brown. This WILL take a couple tries unless your intuition is good.

You will need:

• 1/2 cup milk chocolate chips
• 1/4 cup of any cooking oil

1. Melt the ingredients down on a double broiler until runny and smooth

Take your brittle toffee, after having chilled for about 1-2 hours (faster in the fridge), break some off and put it in a Ziploc bag. Smash it gently with a rolling pin until it crumbles into small sprinkles

Spread your waffle chips, and top each with a dollop of chocolate and sprinkle on a pinch of toffee per waffle.

These can be packaged in cute jars as a gift or selfishly hoarded and eaten alone