Chocolate Chip Pudding Bundt Cake

Congratulations! You're about to embark on a journey of deliciousness.

Ingredients Needed:

1 Package Duncan Hines yellow cake mix.

1 Package Jello Instant Chocolate Pudding

4 Large eggs

1/2 Cup of vegetable oil

1 Cup of sour cream

1 Teaspoon of vanilla extract

1 Package of chocolate chips.

Powdered Sugar (amount at discretion of cake maker)

1 Bundt pan

"Chance favors the prepared mind." Louis Pasteur

:::Preheat oven to 350 F:::

Don't put chocolate chips in yet--save those for later.

10 minutes. Don't skimp.

If you have one of these you can use it, but I like to use my muscles.

Butter it up.

Pour 1/3 of batter, sprinkle with chocolate chips, repeat…

Having already pre-heated oven to 350 F you can just slide it in there. Nice work.

Leave it in for 55-60 minutes.

You did it. Almost done.

Remove cake from pan--if you buttered appropriately this should be as easy as 1-2-3-flip.

Sprinkle powdered sugar on top--you can use this fancy device pictured above or use your hands.

https://www.youtube.com/watch?v=FrsM9WggCdo