Chocolate Cupcake #HMS2018

In this instructable I will show you how to make chocolate cupcakes.

Ingredients:

4 tablespoons unsalted butter

1/4 cup vegetable oil

1/2 cup water

1 cup all-purpose flour

1 cup granulated sugar

1/4 cup plus 2 tablespoons of unsweetened cocoa powder (not Dutch process)

3/4 teaspoon baking soda

1/8 teaspoon salt

1 large egg

1/4 cup buttermilk

1 teaspoon vanilla extract

store bought frosting of your choice

Preheat the oven to 350 degrees. Line two 6-cup muffin tins with paper and foil liners.

In a medium bowl sift in the all-purpose flour, cocoa powder, baking soda, and salt. Then in a large bowl mix in the egg, buttermilk, vanilla extract, vegetable oil, water, and butter. Then in 1/4 parts start putting in the dry mixture into the wet mixture bowl until all the dry mixture is gone. Then mix the batter until thoroughly mixed.

Pour your batter three fourths full in the cupcake liners. Then put your muffin tin in the center rack of the oven for 20-25 minutes. after 20 minutes put a toothpick in cupcakes to check if cooked. Than take out and let it chill for 15 minutes

Frost your cupcakes with the store bought or homemade frosting of your choice.

This is a unnecessary step I just had to do it because this was a project for school.