Chocolate Mousse Pie

This is a chocolate mousse that my parents used to sell at their restaurant and is very tasty! This recipe will make one pie.

What You Will Need:

CHOCOLATE CRUMBS  1 ⅓ CUPS  
GRAHAM CRUMBS   1 ⅓ CUPS
BUTTER, MELTED.   ⅔ CUP
CHOCOLATE CHIPS  450 GRAMS  
ICING SUGAR   ¼ CUP   and two tablespoons
WHIPPING CREAM   2 CUPS    
EGGS     6

Measure 450 grams of chocolate chips. Put the chocolate chips on a double boiler on LOW temperature, and let it soften.

Mix the Graham and Chocolate crumbs together, once mixed add melted butter, and keep mixing. Spray your sprinform pan. Raise the crust onto the edges of the pan, and scrape off the extra to make it flat. Next put the rest onto the bottom. Chill in fridge.

Seperate 5 of the eggs, so that you have a bowl of yolks and one of whites. Add the last egg to the bowl with the yolks

Add 1/4 cup icing sugar to the egg whites. Put in mixer on High speed until stiff peaks form.

Mix 2 cups whipping cream with 2 tablespoons of icing sugar. Blend until stiff peaks begin to form.

Poor the melted chocolate into a bowl, next add the egg yolks and mix with mixer, then add one third of the stiff egg yolks and one third whipping cream and mix until light brown and smooth. Next add the rest of the egg yolks and whipping cream, instead of mixing, fold over and stir with spatula. Now pour the mousse (everything you just mixed) into the crust, and put in fridge over night.

Once you're finished you can decorate however you want. 
Enjoy!

These chocolate mousse are great fundraisers, we sold over 240 and had to stop the orders.

Thanks for Reading!
If you have any questions just ask.