Chopped Night!

perfect planned meal

the classic ingrediens for grillery night
-kosher salt
-ground black pepper
for my taste:
-smoked paprika
-thyme
-rosemary
-garlic
-parsley
-butter
-olive oil
-onion leaves
-mustard
-your favorite liquor

*dont forget the meats!!
my cuts!
-leg of lamb
-rack of lamb
-rib steaks(choice)

this part is where your creativity kicks in.
in my first part , i made the lamb quarter into a crown roast and leg of lamb.
seasoned them generously with salt,smoked paprika and pepper and i let it sit in the fridge for 24hrs then topped with herb crust(parsley,thyme,rosemary,onion leaves) and ready to roast.

my second part, i had rack of lamb, leg of lamb and rib steaks. i seasoned the steak with kosher salt and pepper and i let it sit in the fridge for 48hrs. for my lamb, i seasoned them with smoked paprika, salt and pepper then garlic powder. i let it sit in the fridge for 24hrs. my lamb gets a second marinating to get it melt in the mouth tender. after the 24hrs rest i soak it in red wine, red wine vinegar, and rosemary for another 24hrs.

this part is where you fill your house with the smoky essence.
dont forget to always sear the meat before you slow cook it to lock in the juices. enjoy!!