Cinnamon Apple Breakfast Pancakes

Pancakes are a fabulous start to the day.

And these Cinnamon Apple Pancakes are simple to make and delicious!

This recipe serves two people with two pancakes each.

Ingredients:

1 large egg

1 medium-sized apple - peeled

2 Tablespoons fine sugar

2 Tablespoons low-fat yoghurt (I used Apricot)

2/3 cup sifted white flour

1/2 teaspoon cinnamon

1 teaspoon baking powder

To serve: 

Fresh Apple slices

Maple Syrup

Powdered icing sugar

or

butter

To Make:

In a bowl whisk the egg and sugar until mixed well. 

Add the yoghurt and grated apple. Mix.

Add the flour, cinnamon and baking powder.

Fold together.

Grease a hot pan with butter.

Place two tablespoons of mixture in the pan.

Flip over once the panside is browned.

Cook until sides are set.

Serve.

You can eat them off a breakfast plate warm and buttered.

Or serve as I have with a dusting of powdered icing sugar, pure maple syrup drizzles and fresh apple slices.

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