Cinnamon-y Sticky Monkey Bread

This monkey bread is very simple and delicious and a great way to have a dessert or a sweat treat! Yield 10-14 servings. This turns out to be a very gooey and delicious treat. Serve this with cold milk or warm coffee

Ingredients
Topping
1 cup granulated sugar
2 tablespoon cinnamon
Dough
1 cup lukewarm water
2 tablespoon vegetable oil
2 large eggs
2 teaspoon salt
2 tablespoon sugar
4 teaspoon instant yeast
4 cups flour

Mix sugar and cinnamon in a small bowl, and set aside for later.

Put water, vegetable oil, eggs, salt, sugar, and yeast in a medium sized bowl, mix well

Add two cups of the flour to the mixture, stir to blend.

Add the rest of the flour, mixing to make a dough. Let the dough rest for 5 minutes.

Knead the dough until it is soft and smooth.

Place the dough in a greased bowl and let it rise for about 30-60 minutes or until it has doubled in size.

Deflate the dough gently and place on a lightly oiled surface. Divide into pices about 1 1/2 inch pieces. There will be about 32-36 pieces.

Grease an 8 inch round cake pan. Dip each piece of dough into water and roll it in the cinnamon and sugar you made earlier.

Put pieces in the pan in a single layer, sprinkle the left over cinnamon and sugar over the top.

Cover the pan and let the bread rise for another 30-60 minutes, or until it is puffy, preheat oven to 350 degrees fahrenheit.

Uncover pan and bake for 25- 30 minutes, until it is golden brown.

Remove pan from oven and turn on to a cooling rack, scrape any topping left in the pan on to the bread.

Pull bread apart to serve. Serve warm or at room temperature.