Cocktail Bread Samosa

Quick, healthy and simple bread samosa recipe, which is perfect for cocktail parties, kitty parties and even for kids breakfast, kids lunch.

Ingredients:
Bread Slices - 4 pcs

Cabbage and Peas vegetable - 1 bowl

Butter - For glazing

Corn flour paste (mixed with water) - 2-3 tsp

1. Remove the brown edges of bread slices. Roll the bread slices to flatten it up nicely. Ensure to flatten the edges properly. Cut all 4 small corners of bread slice. Then cut the bread slice into 2 triangles. Fold the triangles to make a cone. Seal the edges with refined flour paste.

3. For stuffing, mash the vegetable and add into the bread cone. Seal the opening with paste to give the shape of samosa. Apply little pressure to seal all the edges, to avoid opening up. 4. Once all the bread samosas are ready, brush with butter for glazing as well as to add the flavour. 5. Pre-heat airfryer at 180 degrees for 5 min. Add the prepared samosas and air fry at 180 degrees for 10 min. 6. Golden crispy cocktail bread samosa will be ready to serve with ketchup.