Cooking With Power Tools: Stuffed Zucchinnis
by zvizvi in Cooking > Vegetarian & Vegan
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Cooking With Power Tools: Stuffed Zucchinnis
<<UPDATE: fixed video privileges, enabling youtube clip>>
Greetings!
In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of an electric drill:
Also including: A secret filling recipe.
Ingredients:
2-3 lb. light-colored Zucchinis
Filling:
1/2 cup rice
1/2 cup cranberries
1 cup chopped coriander
Some ground black pepper and cumin, per taste
Salt
Cooking Marinade:
Lemon juice from 1-2 lemons
2-3 spoons sugar
4-5 spoons olive oil
Tools:
Electric drill
15mm drill bit
Low cooking pot
Mixing bowl
Preparation (please see video and photos):
1. Prepare the mix
2. Drill the Zucchinis
3. Fill the Zucchinis
4. Lay Zucchinis in a low pot, pour lemon juice, sugar and olive oil
5. Cook on low flame for 1-2 hours until Zucchinis are soft
Tip: Don't skip the lemon and sugar. This is what gives this dish it's kick typical taste.
Tip #2: Ground meat or chicken can be used instead of the coriander
Greetings!
In this short photo Instructable, I will demonstrate how the (nearly) ancient art of Zucchini stuffing can be semi-automated with the help of an electric drill:
Also including: A secret filling recipe.
Ingredients:
2-3 lb. light-colored Zucchinis
Filling:
1/2 cup rice
1/2 cup cranberries
1 cup chopped coriander
Some ground black pepper and cumin, per taste
Salt
Cooking Marinade:
Lemon juice from 1-2 lemons
2-3 spoons sugar
4-5 spoons olive oil
Tools:
Electric drill
15mm drill bit
Low cooking pot
Mixing bowl
Preparation (please see video and photos):
1. Prepare the mix
2. Drill the Zucchinis
3. Fill the Zucchinis
4. Lay Zucchinis in a low pot, pour lemon juice, sugar and olive oil
5. Cook on low flame for 1-2 hours until Zucchinis are soft
Tip: Don't skip the lemon and sugar. This is what gives this dish it's kick typical taste.
Tip #2: Ground meat or chicken can be used instead of the coriander