Corn Fritters (Bakwan Jagung)

Super simple to make and kids love them as after school snacks!

1 block of medium firm tofu, crumble with fork or hand

1/2 tin of sweet corn, drain

1 small onion, slice/chop

1-2 stalks of coriander leaves, slice/chop

seasoning to taste, such as Vegeta/Royco/Masako powder, if not, just salt, garlic powder, and ground pepper

3 eggs, lightly beaten is preferable

1/4 c water mixed with 3/4 c flour

Mix everything

Heat enough of cooking oil and fry batter by a soup ladle as measurement, until golden brown

Place paper towel on a plate to soak up dripping oil

Enjoy immediately :)