Corn on the Cob

by bhansen10 in Cooking > BBQ & Grilling

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Corn on the Cob

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These instructions are how to grill corn on BBQ. Leave corn in husks and do not pre soak.

Required materials:
BBQ
Charcoal briquettes
Lighter fluid
Cooking utensils
Corn on Cobb still in husk

Stack Briquettes

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Stack briquettes in neat pile in center of bbq. Light according to instructions found on charcoal packaging.

Briquettes Ash Over

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Allow briquettes to become covered in ash, times may vary depending on brand.

Place Corn on Grill

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Place corn on grill. Leave corn in husks, this will help to trap moisture, moisture steams the corn.

Turn Often

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Turn corn frequently. If husk burns slightly that's ok. Just don't allow the corn to sit to long on one side or it will burn through the husk.

Finish 10-15 Minutes

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When corn starts to hiss and whistle it's done. Approximately 10-15 minutes. Pull back husk and leave it attached it can be used as handle. Season to taste.