Crab Dip - Old Bay Style

As an accompaniment to my 4th of July Family Feast, I decided to spoil my family with this creamy, slightly spicy, and super-delicious crab dip. Simple to put together, and perfect when served with a fresh-baked loaf of 5-minute artisan bread, I hope your family enjoys it as much as mine.

Ingredients:

• 1 lbs lump crab meat
• 2 tsps Old Bay seasoning
• 1 tsp Coleman's dry mustard
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1/4 cup shredded cheddar or colby cheese

Gear:

1 1/2 qt Corningware baking dish

Follow me on Instagram - @therealcoffeedude

Preheat oven to 300 degrees Fahrenheit. Add all ingredients except shredded cheese to a bowl and mix well.

Add mixture to baking dish, top with shredded cheese, and bake at 300 degrees for 30 minutes or until mixture is hot and bubbly.

Enjoy with fresh-baked bread!