Cranberry Walnut Bread Pudding

I had cranberry walnut bread pudding at a restaurant about seven years ago that was the most amazing bread pudding I've ever had, and here I tried to recreate it. I'll admit it's not as good but it's very good for being dairy free/vegan 😉

10-12 slices of cranberry walnut bread - days old/dried out

2 Tablespoons of butter - I used dairy free

2 Cups full fat coconut milk

2 Tablespoons of apple sauce

1/3 Cup granulated sugar

1 teaspoon vanilla paste

Mixing bowl

Spatula

Whisk

8x8 Baking dish

Measuring cups/spoons

Melt your butter in the microwave

Cube your bread slices

*preheat oven to 350 degrees F*

Pour the coconut milk into a large bowl

Add the apple sauce, sugar and vanilla paste, mix well

Stir in the melted butter

Add all the bread cubes to the milk mixture, stir to coat evenly

Pour the coated bread cubes into your baking dish

Bake for 45 minutes, until the top is golden brown

It's best when served warm and topped with ice cream 😋