DIY Pico De Gallo

How to make Pico de Gallo

• 4 Roma Tomatoes
• 1 Jalapeno
• 1 Head of Cilantro
• 1 Yellow Onion
• 1 Lime
• Garlic
• Salt
• Pepper

• Peel the Skin off the Onion
• Dice the Onion into Small Chunks

• Cut the End off the Jalapeno
• Cut the Jalapeno in Half
• Use a spoon to take out the seeds
• Slice EACH half slice into fine slices
• Finely dice into small pieces

Warning: Jalapenos Can Cause Skin Irritation

• Cut the top stem and bottom off the tomato
• Slice the tomato into whole slices
• Stack the slices then cut across vertically and horizontally

• Cut off the stems; only keep the leaves
• Chopped the leaves into small pieces

• Put all the ingredients in a bowl
• Add in Minced Garlic, Salt and Pepper to taste
• Squeeze in the lime juice
• Mix Together