Deviled Eggs

Start your Thanksgiving, Christmas, or any other get together meal with one of the best finger foods around!

This classic appetizer makes everyone happy and is easy to pull off. Instead of the traditional deviled eggs with paprika, these use dill and with a bit of fresh garlic are a delicious way to start the feast.

Place 6 eggs in a pot of water and bring it to a boil. Boil the eggs for 15 more minutes.

When they're cooked, drain them and cool them off with cold water.

Slice the eggs in half and drop the yolks into a mixing bowl.

With a fork or a pastry blender, crush the yolks into small pieces.

Add in the rest of the ingredients:

# 1/4 cup mayonnaise
# 1 teaspoon white wine vinegar
# 1 teaspoon Dijon mustard
# 1/2 teaspoon dill weed
# 1/4 teaspoon garlic powder or 1/2 a clove of grated garlic
# 1/8 teaspoon salt

Stir it all together.

Using a spoon, get dollops of the mixture from the bowl and place them in the egg whites.

With one small sprig of fresh dill, tear off the ends and place on the eggs for a garnish.

Serve and eat!