Devil's Red-Hot Eggs

You're going to learn how to cook the best deviled eggs around
(Brought to you by WSHS's Home Ec department)

• Saucepan
• Bowl
• Cutting knife
• Spoons
• Large bowl
• Mixing bowl
• Mixing spoon
• Measuring cups

• 12 large eggs
• 1 tablespoon vinegar
• 3 tablespoons Frank's RedHot hot-sauce
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/2 cup minced celery
• 1/4 cup minced red onion
• 1/4 teaspoon garlic powder

1. Minerals from eggs
2. Protein from eggs
3. Vitamins from eggs and garlic powder

• Boil eggs in water with vinegar. When boiled, peel off shells and slice eggs in half, removing the yolks.

• Mix hot sauce, mayonnaise, and sour cream until a creamy blend. Then slowly add celery, garlic powder, and red onion.(Mix evenly)

• Let refrigerate for about 30 minutes and enjoy!!!